tag:blogger.com,1999:blog-2919945694966683911.post2478477637982924599..comments2024-03-28T03:19:12.374-04:00Comments on Midwestern Masticatory Musings: Compose, New York NYuhockeyhttp://www.blogger.com/profile/05517253579812259226noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2919945694966683911.post-14171724189694093102011-03-06T23:28:48.323-05:002011-03-06T23:28:48.323-05:00Quite a long meal! Did you indeed tell Chef Curtin...Quite a long meal! Did you indeed tell Chef Curtin the things that "didn't work" in your opinion?<br /><br />I always imagined you kept a notepad with you -- but voice recording is brilliant! I'm sure everyone thinks you are a spy, or at least a restaurant critic (which you kind of are...)RoseRunnerhttps://www.blogger.com/profile/06771324416061217852noreply@blogger.comtag:blogger.com,1999:blog-2919945694966683911.post-85562618126232497152011-03-02T17:27:55.323-05:002011-03-02T17:27:55.323-05:00My job entails listening to people, noting the imp...My job entails listening to people, noting the important points, and making a linear story out of it - and a photographic memory helps - I won't lie.<br /><br />Depending on the complexity of the meal I will occasionally voice-record the descriptions, as well.<br /><br />All in all, I enjoy dining and I enjoy writing - the two blend well into this medium.uhockeyhttps://www.blogger.com/profile/05517253579812259226noreply@blogger.comtag:blogger.com,1999:blog-2919945694966683911.post-1512557873329500542011-03-02T15:51:38.887-05:002011-03-02T15:51:38.887-05:00I was wondering how you are able to write in such ...I was wondering how you are able to write in such detail about your meals. What is your strategy, if you don't mind sharing...Unknownhttps://www.blogger.com/profile/05667125369701339907noreply@blogger.comtag:blogger.com,1999:blog-2919945694966683911.post-352307140478059652011-02-24T11:24:08.086-05:002011-02-24T11:24:08.086-05:00As usual, a well-written review and very informati...As usual, a well-written review and very informative. I've read descriptions of the dishes served at Ko and can't say they've held much appeal for me. This menu seems more of what I like, except for the caviar (I wonder what he'd top my top my potato with) and, perhaps, the pork. But no foie gras?! <br /><br />I do want to get a chance to see Eamon. However, considering the noise problem, I'm thinking now that maybe we should just go there for a drink and some nibbles.<br /><br />Btw, you didn't mention to us that your friend who secured the reservation didn't make it there. Perhaps, if he had, you'd have gotten a seat with a view.The Wizard of Rozhttp://thewizardofroz.wordpress.comnoreply@blogger.com