Midwestern Masticatory Musings

Wake, Gym, Shower, Drive, Work, Eat, Drive, Sleep; As a resident physician, that is my life. As an avid health advocate, 99% of my six balanced meals a day are prepped by myself of all natural foods. When I travel or celebrate with friends and family, however, I leave the cooking to the experts. This blog is about those times....the good times. :)

Saturday, October 18, 2008

Handke's Cuisine, Columbus Ohio

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Perhaps I’ve been eating out too often and perhaps my standards have become too lofty…but dining out in Columbus has been relatively unimpre...

Sunday, September 28, 2008

Bouchon Bakery, Las Vegas Nevada

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"In the end, a great meal is not about the food and the wine. A great meal is an emotional experience. We try to make it an extraordina...

Craftsteak, Las Vegas Nevada

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A fan of Chef Colicchio's simple approach to locally grown high end ingredients and a general appreciation of great food and "vegas...

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Saturday, September 27, 2008

Sensi, Las Vegas Nevada

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To be fair, Sensi really didn’t have much of a chance....not that it tried too hard either. A meticulous planner, my dinner reservations goi...

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What you need to know.

uhockey: Dublin, Ohio, United States; 30 years old, single, busy, and not-so-much a fan of the "finer things" as I am a admirer of beauty, skill, and dedication. Too many people treat food as a convenience these days. If I expect a trained mechanic to fix my car and a skilled physician to heal my wounds, I equally expect a skilled tailor to make my clothes and a trained chef to prepare my meals. If not, then I'll sooner do it myself...albeit usually with less fantastic results.

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