Midwestern Masticatory Musings

Wake, Gym, Shower, Drive, Work, Eat, Drive, Sleep; As a resident physician, that is my life. As an avid health advocate, 99% of my six balanced meals a day are prepped by myself of all natural foods. When I travel or celebrate with friends and family, however, I leave the cooking to the experts. This blog is about those times....the good times. :)

Tuesday, December 30, 2008

Charlie Trotter's, Chicago IL

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Going into my meal at Charlie Trotter's I can honestly say I didn't know what to expect. As I was meeting a friend I hadn't seen...
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Over Easy Cafe, Chicago IL

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As my daily breakfast is usually vegetable, egg, fruit, and yogurt based I tend to go all out for the sweet temptations when on Vacation and...
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Bleeding Heart Bakery, Chicago IL

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As an advocate of healthy eating and the total avoidance of trans-fats, High Fructose Corn Syrup, and other horribly unnatural ingredients I...
Saturday, November 1, 2008

The Refectory, Columbus Ohio

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I’ve been to Lola with Symon’s “Iron Chef” ideals, Handke’s with his Bocuse d'or credentials, and Rosendales with his Culinary Olympic ...
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uhockey
Dublin, Ohio, United States
30 years old, single, busy, and not-so-much a fan of the "finer things" as I am a admirer of beauty, skill, and dedication. Too many people treat food as a convenience these days. If I expect a trained mechanic to fix my car and a skilled physician to heal my wounds, I equally expect a skilled tailor to make my clothes and a trained chef to prepare my meals. If not, then I'll sooner do it myself...albeit usually with less fantastic results.
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