Midwestern Masticatory Musings

Wake, Gym, Shower, Drive, Work, Eat, Drive, Sleep; As a resident physician, that is my life. As an avid health advocate, 99% of my six balanced meals a day are prepped by myself of all natural foods. When I travel or celebrate with friends and family, however, I leave the cooking to the experts. This blog is about those times....the good times. :)

Sunday, November 8, 2009

Bonjour Brioche, Toronto ON Canada

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Let me be the first to admit that I am a big fan of French bistro-style breakfasts - I rank Keller's Bouchon and Francois Payard's ...
Saturday, November 7, 2009

Bymark, Toronto ON Canada

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When planning my visit to Toronto I knew I’d have time for three breakfasts, three lunches, and two dinners – a fan of unique experiences a...
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Lai Wah Heen, Toronto ON Canada

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After a great visit to the AGO with an old friend it was time for lunch. Originally trying to decide between Moroco’s Brunch and Lai Wah ...

Nadege Patisserie and Aunties and Uncles, Toronto ON Canada

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Making my first trip to Toronto in over two years for the Hall of Fame Game and Hockey Hall of Fame Induction gala I was excited to make my...
Saturday, September 26, 2009

Craftsteak (2,) Las Vegas NV

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My blog in September of 2008 ended something like this. “All told, the food was excellent, though not any better than steakhouses like Ne...
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uhockey
Dublin, Ohio, United States
30 years old, single, busy, and not-so-much a fan of the "finer things" as I am a admirer of beauty, skill, and dedication. Too many people treat food as a convenience these days. If I expect a trained mechanic to fix my car and a skilled physician to heal my wounds, I equally expect a skilled tailor to make my clothes and a trained chef to prepare my meals. If not, then I'll sooner do it myself...albeit usually with less fantastic results.
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