Midwestern Masticatory Musings

Wake, Gym, Shower, Drive, Work, Eat, Drive, Sleep; As a resident physician, that is my life. As an avid health advocate, 99% of my six balanced meals a day are prepped by myself of all natural foods. When I travel or celebrate with friends and family, however, I leave the cooking to the experts. This blog is about those times....the good times. :)

Saturday, November 6, 2010

The Purple Pig and Sweet Mandy B's, Chicago IL

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Making our way through Millennium Park I anticipated the long lines, hour plus waits, and loud environment without a system reservations – ...
1 comment:

Big Jones, Chicago IL

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For breakfast on the third day of our trip to Chicago I planned in advance – while I’m willing to wait in long lines for great food I’d mu...
Friday, November 5, 2010

Schwa, Chicago IL

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If you’re reading this site you are likely aware of Schwa, Chef Michael Carlson, the obscure reservations system, and even the GQ Article t...
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Great Lake, Chicago IL

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Dinner on Friday was to’ve been Bonsoiree but that all changed when Schwa called me and changed things up on Thursday. Frustrating as it ...
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uhockey
Dublin, Ohio, United States
30 years old, single, busy, and not-so-much a fan of the "finer things" as I am a admirer of beauty, skill, and dedication. Too many people treat food as a convenience these days. If I expect a trained mechanic to fix my car and a skilled physician to heal my wounds, I equally expect a skilled tailor to make my clothes and a trained chef to prepare my meals. If not, then I'll sooner do it myself...albeit usually with less fantastic results.
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