Starting with a bit of back story, I’ll admit I would be lying if I claimed to have discovered Roberta’s on my own – the blog whispers had become a hum even prior to my February visit to the Big Apple and the moment I heard I would be returning to New York in March I made contact about the restaurant-within-a-restaurant experience from Chef Carlo Mirarchi. Pleasant and prompt my first e-mail was handled by Cherie Burnett and the “rules” were explained – 3-4 people, arrive by 5:30, and $140-$160 per person – simple enough, I’d say. With a date agreed upon I’d never hear from Cherie again – from this point forth it would instead be a back and forth string of e-mails between myself, my co-diners, and Chef Mirarchi himself discussing likes, dislikes, and so forth – an impressive display of customer service on par with past experiences with restaurants garnering three stars from Michelin.
With palates cleansed our final flavor of the evening would be a slightly deconstructed version of one of the house desserts - Kumquat Gelato with Cream Soda, Candied Olive, and Blood Orange Cream. Typically served as a parfait but sized down according to Carlo because he thought we were getting full the gelato was again a perfect representation of its namesake fruit while the thin crisp of cream soda candy, candied olives, and sour blood orange cream lent plenty of nuance and textural variation with the overall flavor something like a mature creamsicle.
With an epic meal behind us and a full service coffee bar up front our last taste of the night was coffee; a bold pour over cup of Finca Juanita for me and an Espresso for my friend. Sitting and sipping our coffee while chatting with our server and later with Carlo I was perhaps at my happiest – full of great food and drinking coffee with friends while listening to Led Zeppelin in the presence of a gracious host – a moment, much like the meal, that I won’t soon forget. With the bill settled – a veritable bargain at $160 per person – and Carlo walking us to the door it was a quick trip via Subway back to Manhattan with much chatter about the wonderful experience just passed – an experience I can’t wait to revisit on my next trip to New York and an experience I would suggest anyone who values great food and great people check out for themselves before the “secret” that is Carlo Mirarchi and Roberta’s is out and reservations become unattainable.